30-Minute Teriyaki Chicken Bowl
A vibrant Teriyaki Chicken Bowl featuring tender chicken glazed in a rich sauce, served over rice with colorful veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons oil
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Marinate the chicken in teriyaki sauce for at least 15 minutes.
- Heat a pan over medium-high heat and add oil.
- Cook the chicken until browned and cooked through.
- Prepare rice according to package directions.
- Steam or stir-fry the vegetables until tender-crisp.
- Assemble the bowl by layering rice, chicken, and veggies.
- Drizzle remaining teriyaki sauce on top.
Notes
For a gluten-free option, replace soy sauce with tamari. Store leftovers for up to three days.
Find it online: https://www.pedrorecipes.com/30-minute-teriyaki-chicken-bowl/