Tulip Deviled Eggs
PrintTulip Deviled Eggs
Beautifully presented deviled eggs shaped like tulips, perfect for spring gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon paprika
- Fresh chives or parsley, for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
- Fill the egg white halves with the yolk mixture using a piping bag.
- Sprinkle paprika over the filled eggs.
- Garnish with chopped chives or parsley.
Notes
These deviled eggs can be made a day ahead. Keep refrigerated until serving.
