why make this recipe

Garlic Butter Beef Bites with Potatoes is a delicious and satisfying dish that combines tender beef with savory garlic and buttery potatoes. It’s simple to prepare and loaded with flavor, making it perfect for a weeknight dinner or a special occasion. The dish is comforting and filling, making it a family favorite that everyone will love.

how to make Garlic Butter Beef Bites with Potatoes

Ingredients:

1 lb beef sirloin, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 lb small potatoes, halved
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Preheat the oven to 400°F (200°C).
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Season the beef bites with salt and pepper.
Add the beef to the skillet and cook until browned on all sides, about 5-7 minutes.
Meanwhile, in a separate pot, boil the halved potatoes until fork-tender, about 10-12 minutes. Drain and set aside.
Once the beef is browned, add the boiled potatoes to the skillet. Stir to combine and cook for an additional 5 minutes.
Garnish with chopped parsley before serving.

how to serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot from the skillet. You can plate the beef and potatoes together, and sprinkle more parsley on top for a touch of color. It pairs well with a fresh salad or some crusty bread to soak up the delicious garlic butter sauce.

how to store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through.

tips to make Garlic Butter Beef Bites with Potatoes

Use fresh garlic for the best flavor.
Make sure not to overcrowd the skillet when cooking the beef; this helps it brown evenly.
For extra flavor, you can add herbs like thyme or rosemary while cooking.
Adjust the amount of garlic and butter to suit your taste.

variation

You can easily make this dish with chicken or shrimp instead of beef. Use the same cooking method and enjoy a different protein option while keeping all those tasty flavors.

FAQs

Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef, but make sure to thaw it completely before cooking to ensure even cooking.

Q: Can I add vegetables to this dish?
A: Absolutely! You can add vegetables like bell peppers, carrots, or green beans for a colorful and nutritious boost.

Q: Is this recipe gluten-free?
A: Yes, the ingredients used in this recipe are gluten-free. Always check product labels to ensure there are no hidden gluten ingredients.

Garlic Butter Beef Bites with Potatoes

Author: pedro
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A delicious and satisfying dish that combines tender beef with savory garlic and buttery potatoes, perfect for any occasion.

Ingredients

Scale

1 lb beef sirloin, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 lb small potatoes, halved
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Season the beef bites with salt and pepper.
Add the beef to the skillet and cook until browned on all sides, about 5-7 minutes.
Meanwhile, in a separate pot, boil the halved potatoes until fork-tender, about 10-12 minutes. Drain and set aside.
Once the beef is browned, add the boiled potatoes to the skillet. Stir to combine and cook for an additional 5 minutes.
Garnish with chopped parsley before serving.