Name: One Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 8 oz pasta (e.g., fettuccine or penne); 2 tablespoons olive oil; 4 cloves garlic, minced; 2 cups milk; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish (optional)

Jump to Recipe·Print Recipe

Why Make This Recipe

One Pot Creamy Garlic Pasta is a delightful dish that combines the flavors of garlic and creamy cheese with the comfort of pasta. It’s perfect for a busy weeknight dinner since it only requires one pot and minimal clean-up. Plus, it’s quick to make and incredibly satisfying. Whether you are cooking for yourself or for family and friends, this recipe is sure to please everyone at the table.

How to Make One Pot Creamy Garlic Pasta

Ingredients:

8 oz pasta (e.g., fettuccine or penne)
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

In a large pot, heat olive oil over medium heat and sauté the garlic until fragrant.
Add the pasta and pour in the milk, stirring to combine.
Bring to a gentle simmer and cook, stirring occasionally, until the pasta is al dente and the milk reduces to a creamy sauce, about 10-12 minutes.
Stir in the Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve warm, garnished with chopped parsley if desired.

How to Serve One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta is best served hot. You can plate it in bowls and add a sprinkle of chopped parsley for a pop of color. This dish pairs well with a light salad or some toasted bread on the side. It’s a comforting meal that everyone will enjoy.

How to Store One Pot Creamy Garlic Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it on the stove over low heat, adding a splash of milk if the pasta has thickened too much. It’s simple and easy to re-enjoy this creamy pasta dish!

Tips to Make One Pot Creamy Garlic Pasta

Make sure to stir the pasta occasionally to prevent it from sticking to the bottom of the pot.
You can adjust the creaminess by adding more or less milk depending on your preference.
For added flavor, consider adding some Italian herbs like basil or oregano while cooking.

Variation

You can customize this dish by adding vegetables like spinach, mushrooms, or cherry tomatoes for more nutrition and flavor. If you want some protein, grilled chicken or shrimp can also be a great addition.

FAQs

Can I use a different type of cheese?
Yes, you can substitute the Parmesan cheese with any cheese you prefer, such as mozzarella or cheddar. Just make sure to adjust the quantity according to your taste.

Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly, as it primarily uses pasta, garlic, milk, and cheese.

Can I make this recipe dairy-free?
Absolutely! You can use dairy-free milk and a dairy-free cheese substitute to make it suitable for a dairy-free diet. Just ensure that the ingredients you use fit your dietary needs.

One Pot Creamy Garlic Pasta

Author: pedro
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful dish that combines garlic and creamy cheese with pasta in one pot for minimal cleanup.

Ingredients

Scale

8 oz pasta (e.g., fettuccine or penne)
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

In a large pot, heat olive oil over medium heat and sauté the garlic until fragrant.
Add the pasta and pour in the milk, stirring to combine.
Bring to a gentle simmer and cook, stirring occasionally, until the pasta is al dente and the milk reduces to a creamy sauce, about 10-12 minutes.
Stir in the Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve warm, garnished with chopped parsley if desired.