why make this recipe

Bang Bang Salmon Bites are a delicious and fun way to enjoy salmon. They offer a crispy texture and a spicy kick from the Bang Bang sauce. Plus, they are easy to make and great for gatherings or a weeknight dinner. This recipe is not just tasty but also packed with healthy ingredients, making it a fantastic choice for anyone looking to enjoy a nutritious meal.

how to make Bang Bang Salmon Bites

Ingredients:

1 lb fresh salmon (skinless and cut into bite-sized cubes)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
1 tbsp olive oil or spray for crisping
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice level)
1 tsp honey (optional)
Juice of ½ lime
2 cups cooked jasmine rice (or cauliflower rice)
1 cup shredded purple cabbage
1 avocado (sliced)
½ cup shredded carrots
2 green onions (sliced)
Fresh cilantro and sesame seeds for garnish

Directions:

Preheat Oven or Air Fryer: Set your oven to 400°F (200°C) or preheat your air fryer.
Season the Salmon: In a bowl, mix the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Stir to ensure all pieces are coated evenly.
Coat in Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Roll each salmon cube in the breadcrumbs until fully coated. For extra crispiness, you can lightly spray with olive oil.
Bake or Air-Fry: Arrange the coated salmon on a baking sheet or in the air fryer basket. Bake for 12-15 minutes or air-fry for about 8-10 minutes, or until golden brown and crispy.
Make the Bang Bang Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, optional honey, and lime juice. Adjust the sriracha to your preferred spice level.
Assemble the Bowls: Serve the salmon bites over cooked jasmine rice or cauliflower rice. Top with shredded purple cabbage, avocado slices, shredded carrots, and green onions. Drizzle with the Bang Bang sauce and garnish with fresh cilantro and sesame seeds.

how to serve Bang Bang Salmon Bites

Serve Bang Bang Salmon Bites in bowls for a hearty meal. You can make a colorful plate with rice, veggies, and the delicious salmon on top. Drizzle more Bang Bang sauce over everything for extra flavor. These bites are perfect for sharing, so feel free to make extra for a crowd!

how to store Bang Bang Salmon Bites

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to retain their crispy texture. Avoid using a microwave as it may make the salmon soggy.

tips to make Bang Bang Salmon Bites

Ensure the salmon is cut into even, bite-sized pieces for even cooking.
For a gluten-free option, use gluten-free breadcrumbs.
If you prefer less heat, reduce the amount of sriracha in the sauce.

variation

You can swap salmon with other types of fish like cod or tilapia. Also, feel free to add different veggies like bell peppers or cucumbers for more crunch!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before seasoning.

2. Is there a substitute for mayonnaise?
Yes, Greek yogurt works well as a healthier alternative to mayonnaise in the Bang Bang sauce.

3. Can I make this recipe ahead of time?
You can prepare the salmon bites and sauce ahead of time, but it’s best to bake or air-fry right before serving to keep them crispy.

Bang Bang Salmon Bites

Author: pedro
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Pescatarian

Print Recipe

Description

Crispy and spicy Bang Bang Salmon Bites served over a bed of rice with fresh vegetables, perfect for gatherings or a quick dinner.

Ingredients

Scale

1 lb fresh salmon (skinless and cut into bite-sized cubes)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
1 tbsp olive oil or spray for crisping
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice level)
1 tsp honey (optional)
Juice of ½ lime
2 cups cooked jasmine rice (or cauliflower rice)
1 cup shredded purple cabbage
1 avocado (sliced)
½ cup shredded carrots
2 green onions (sliced)
Fresh cilantro and sesame seeds for garnish

Instructions

Preheat Oven or Air Fryer: Set your oven to 400°F (200°C) or preheat your air fryer.
Season the Salmon: In a bowl, mix the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Stir to ensure all pieces are coated evenly.
Coat in Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Roll each salmon cube in the breadcrumbs until fully coated. For extra crispiness, you can lightly spray with olive oil.
Bake or Air-Fry: Arrange the coated salmon on a baking sheet or in the air fryer basket. Bake for 12-15 minutes or air-fry for about 8-10 minutes, or until golden brown and crispy.
Make the Bang Bang Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, optional honey, and lime juice. Adjust the sriracha to your preferred spice level.
Assemble the Bowls: Serve the salmon bites over cooked jasmine rice or cauliflower rice. Top with shredded purple cabbage, avocado slices, shredded carrots, and green onions. Drizzle with the Bang Bang sauce and garnish with fresh cilantro and sesame seeds.

Notes

Ensure the salmon is cut into even pieces for even cooking. For gluten-free options, use gluten-free breadcrumbs. Adjust sriracha to reduce heat if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Asian