Name: Garlic Butter Steak Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes; 1 medium zucchini, cut into half-moons; 3 tablespoons butter; 3 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: Fresh parsley, chopped, for garnish

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Why Make This Recipe

Garlic Butter Steak Bites are not just quick to make; they’re packed with flavor and require minimal ingredients. This recipe is perfect for a busy weeknight dinner when you want something delicious without spending hours in the kitchen. In just 15 minutes, you can have a satisfying meal that everyone will love. Plus, the combination of steak and garlic butter is hard to resist!

How to Make Garlic Butter Steak Bites

Ingredients

1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
1 medium zucchini, cut into half-moons
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Fresh parsley, chopped, for garnish

Directions

Pat the steak bites dry with paper towels and season them with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
In the same skillet, add butter. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
Add the zucchini to the skillet and cook for 3-5 minutes, stirring occasionally, until tender-crisp.
Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
Cook for another 1-2 minutes until the steak is heated through.
Garnish with fresh parsley, if desired, and serve immediately.

How to Serve Garlic Butter Steak Bites

Garlic Butter Steak Bites can be served on their own or with a side. Consider pairing them with rice, quinoa, or a simple green salad for a complete meal. They also make an excellent topping for pasta or can be added to a wrap for a tasty lunch option.

How to Store Garlic Butter Steak Bites

To store leftovers, place them in an airtight container and refrigerate. They can last for up to 3 days in the fridge. When you’re ready to enjoy them again, reheat in a skillet over low heat until warmed through.

Tips to Make Garlic Butter Steak Bites

Make sure to let your steak bits rest before cutting them. This helps retain their juices.
For a bit more spice, add red pepper flakes to the garlic butter.
If you prefer your vegetables softer, cook the zucchini a little longer.

Variation

You can swap the zucchini for other vegetables like bell peppers or asparagus if you prefer. Additionally, you might add a splash of soy sauce for extra flavor while cooking.

FAQs

1. Can I use frozen steak?
Yes, you can use frozen steak as long as you defrost it completely before cooking.

2. What can I substitute for garlic?
If you don’t like garlic, you can simply omit it or use garlic powder instead.

3. Can I prepare this dish in advance?
While it is best served fresh, you can prep the ingredients in advance and cook them when you’re ready to eat.

Now that you have everything you need to make Garlic Butter Steak Bites, it’s time to get cooking! Enjoy your delicious dinner in just 15 minutes!