why make this recipe

Sticky Honey Garlic Sausage Pasta Skillet is a perfect one-pan meal that offers a delightful mix of flavors. The sweet and savory taste of honey and garlic combined with hearty sausage and pasta makes it a satisfying dish. This recipe is quick and easy to prepare, making it great for busy weeknights or a cozy family dinner. Plus, it requires minimal cleanup since everything cooks in just one skillet!

how to make Sticky Honey Garlic Sausage Pasta Skillet

Ingredients:

1 lb sausage
8 oz pasta (e.g., penne or fusilli)
1/4 cup honey
4 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon olive oil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add the sausage and cook until browned.
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
Add honey and soy sauce to the skillet, stirring to combine.
Add the cooked pasta to the skillet, tossing everything together until well coated.
Season with salt and pepper to taste, and cook for an additional 2-3 minutes to heat everything through.
Garnish with chopped parsley and serve immediately.

how to serve Sticky Honey Garlic Sausage Pasta Skillet

Serve the Sticky Honey Garlic Sausage Pasta Skillet while it’s hot. You can plate it in bowls and sprinkle with extra chopped parsley for color. This dish pairs well with a side salad or garlic bread for a complete meal.

how to store Sticky Honey Garlic Sausage Pasta Skillet

To store any leftovers, let the pasta cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. Reheat in the microwave or on the stovetop before serving.

tips to make Sticky Honey Garlic Sausage Pasta Skillet

Choose your favorite type of sausage for this recipe, whether it’s chicken, pork, or turkey.
Adjust the amount of red pepper flakes based on your heat preference.
For a little crunch, you can add veggies like bell peppers or snap peas to the skillet.

variation

You can make this dish vegetarian by swapping sausage for plant-based sausage and using vegetable broth or a soy sauce substitute. Adding more vegetables can also enhance the flavor and nutrition of the dish.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Penne or fusilli is recommended, but spaghetti or rotini will also work well.

2. Is this recipe kid-friendly?
Absolutely! The sweet honey and savory garlic flavors make it appealing to kids. Just monitor the amount of red pepper flakes if you’re serving it to young children.

3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Store them in a freezer-safe container for up to 2-3 months, and reheat thoroughly when you are ready to enjoy it again.

Sticky Honey Garlic Sausage Pasta Skillet

Author: pedro
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A delightful one-pan meal combining sweet and savory honey garlic flavors with hearty sausage and pasta, perfect for busy weeknights.

Ingredients

Scale

1 lb sausage
8 oz pasta (e.g., penne or fusilli)
1/4 cup honey
4 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon olive oil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add the sausage and cook until browned.
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
Add honey and soy sauce to the skillet, stirring to combine.
Add the cooked pasta to the skillet, tossing everything together until well coated.
Season with salt and pepper to taste, and cook for an additional 2-3 minutes to heat everything through.
Garnish with chopped parsley and serve immediately.