Name: Asian Carrot Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 medium carrots, shredded; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey or sugar; Salt and pepper to taste; Sesame seeds for garnish

Asian Carrot Salad

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This vibrant Asian Carrot Salad bursts with color and flavor, making it a delightful and refreshing dish for any meal.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Asian
Diet: Vegan

Ingredients

4 medium carrots, shredded
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or sugar
Salt and pepper to taste
Sesame seeds for garnish

Instructions

Peel and shred the carrots into thin strips or grate for a finer texture.
Whisk together rice vinegar, sesame oil, honey, salt, and pepper in a bowl until mixed.
Toss the shredded carrots in the dressing, ensuring they are well coated.
Let the mixture sit for a few minutes to allow the flavors to meld.
Serve chilled and garnish with sesame seeds.

Notes

Shred the carrots just before serving to maintain their crispness. Adjust the dressing to your liking by balancing sweetness and acidity.

Find it online: https://www.pedrorecipes.com/asian-carrot-salad/