John Pace

John Pace

Greek Yogurt at Home: Straining and Flavoring

Greek yogurt at home in white bowl with straining equipment on marble counter

Want restaurant-quality Greek yogurt without the premium price tag? Making Greek yogurt at home takes regular yogurt and transforms it into thick, creamy perfection in just a few hours. You’ll need cheesecloth, a strainer, and patience—that’s it. Follow this step-by-step…

Easy Fermented Garlic Butter Recipe

Fermented garlic butter in bowl with fresh bread and herbs

Rainy afternoons and stubborn kitchen experiments led chef John Pace to create this spectacular fermented garlic butter: huge flavor, gut-friendly probiotics, zero fuss. All you need is soft butter, fermented garlic, and a quick mix for a spread that transforms…

Your Friendly Guide to Cucumber Fermentation

Cucumber fermentation setup with fresh cucumbers in brine jar with dill and garlic

Looking to master the art of cucumber fermentation at home? This approachable guide walks you through foolproof steps for tangy, crunchy pickles packed with gut-friendly benefits. Perfect for beginners and home cooks aiming for easy, reliable results—no special gear needed.…