Meet the Makers Behind Pedro Recipes

Why We Started Fermenting (Our Origin Story)

Our journey started with kitchens full of trial and error, family recipes told in “pinches” and “splashes,” and sometimes the raw panic of making dinner for someone you love. From Pedro documenting every recipe for his father’s health, to James learning that food connects generations, our stories—full of real emotion and imperfect technique—built PedroRecipes.com for you.

Our Philosophy

Fermentation is both art and science. We value recipes that explain “the why,” use accessible, seasonal ingredients, and shine with honesty. We want confidence, not confusion, and every step we teach—from sauerkraut to sourdough—is tested in real home kitchens.

Meet the Team

Pedro Brice — Founder & Chef | Recipe Developer | Home Cook Advocate (Portland, OR)

“I started this project after helping my dad overcome his fear of cooking. I believe great food solves real problems and home cooks deserve simple, reliable recipes—tested, explained, and ready for real life.”

Email: pedro@pedrorecipes.com

Instagram: instagram.com/pedro.brice04

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James Matos — Chef | Recipe Developer | Home Cook Advocate (Bainbridge, NY)

“My food journey is all about family traditions and hands-on flavor. My job? Break down comfort food and classic techniques so anyone—yes, even you—can make them. No fancy skills required.”

Email: james@pedrorecipes.com

Instagram: instagram.com/jamesmatos10

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John Pace — Head Chef | Recipe Developer | Midwestern Food Champion (Hanover, IN)

“I’ve built PedroRecipes on the idea that the tools matter less than the cook’s confidence. I test recipes with the same stuff you have at home. I want casseroles to be epic, and diner skills to be for everyone.”

Email: john@pedrorecipes.com

Instagram: instagram.com/john.pace24

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William Hardin — Head Chef | Recipe Creator | Coastal Cooking Advocate (Portland, ME)

“As a chef and Maine native, I blend old-school kitchen wisdom with seasonal ingredients. My contribution: seafood made simple, sustainability, and recipes even my teens can’t mess up.”

Email: john@pedrorecipes.com
Instagram: instagram.com/william.hardin_

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How We Create (Our Fermentation Process)

Every recipe is tested in actual kitchens. Our team cooks, adapts, and troubleshoots with store-bought ingredients and basic gear. We rewrite until the steps are clear, add alternatives for special equipment, and always provide allergy, safety, and troubleshooting info.