Avocado Mango Salad
A refreshing and vibrant salad combining creamy avocados and sweet mangoes, perfect for a light lunch or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 bell pepper, chopped (optional)
- 1/4 red onion, chopped (optional)
- 1/4 cup fresh cilantro or mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Dice the avocados and mangoes, and chop any additional vegetables or herbs.
- Drizzle olive oil and lime juice over the ingredients.
- Toss gently to combine, being careful not to squish the avocados.
- Serve immediately or chill for a few minutes to meld flavors.
Notes
Best served fresh, store leftovers in an airtight container for 1-2 days. Keep dressing separate if preparing ahead.
Find it online: https://www.pedrorecipes.com/avocado-mango-salad/