Avocado Salad
A vibrant and refreshing dish that combines creamy avocado with tangy lime and fresh cilantro for a delightful burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 ripe avocados
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Optional: diced bell peppers or tomatoes
Instructions
- Whisk together lime juice and chopped cilantro in a bowl.
- Add a drizzle of oil and season to taste.
- Slice or cube the avocados and other desired vegetables.
- Fold the avocado into the dressing gently to prevent mashing.
- Serve immediately for the best texture.
Notes
Store leftovers in an airtight container in the refrigerator for up to one day, and use lime juice to prevent browning.