Baked Feta Potatoes
Indulgent baked feta potatoes with creamy, tangy feta and crispy textures, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 pounds Yukon gold or red potatoes
- 8 ounces feta cheese
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Coat the potatoes in olive oil, herbs, salt, and pepper.
- Arrange the potatoes in a single layer in a baking dish.
- Crumble the feta cheese on top of the potatoes.
- Bake for 30-40 minutes until golden and tender.
- Serve with fresh herbs or a drizzle of olive oil.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to a month.
Find it online: https://www.pedrorecipes.com/baked-feta-potatoes/