Baked Rhubarb Fritters
Delightful baked fritters featuring the tangy flavor of rhubarb in a soft, pillowy texture. Perfect for brunch or an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 fritters
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rhubarb, diced
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup almond milk (or regular milk)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Combine dry ingredients in a bowl: flour, sugar, baking powder, and salt.
- Add wet ingredients: almond milk and vanilla extract. Mix until smooth.
- Fold in diced rhubarb gently.
- Drop spoonfuls of batter onto a lined baking sheet.
- Bake for 20-25 minutes until golden brown and puffed.
- Dust with powdered sugar before serving.
Notes
Best enjoyed warm, pair with yogurt or fresh berries. Can store leftovers in an airtight container for up to two days.
Find it online: https://www.pedrorecipes.com/baked-rhubarb-fritters/