Banana Bread
A soft, moist banana bread rich with the natural sweetness of ripe bananas, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas until smooth and mix in the melted butter.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Combine the baking soda and salt with the flour in a separate bowl.
- Fold the flour mixture into the banana mixture until just combined.
- Pour the batter into a prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool before slicing and enjoying!
Notes
Use very ripe bananas for the best flavor. Consider adding nuts or chocolate chips for variations.
Find it online: https://www.pedrorecipes.com/banana-bread-recipe/