Banana Bread with Oil
A moist and flavorful banana bread that uses oil for added tenderness, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ripe bananas and sugar in a mixing bowl, mixing until well blended.
- Fold in the oil.
- Add the flour, baking soda, and salt, mixing until just combined.
- Pour the batter into a prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly before removing from the pan.
Notes
Use very ripe bananas for the best flavor. Avoid overmixing the batter.
Find it online: https://www.pedrorecipes.com/banana-bread-with-oil/