Banana Bread
A moist and flavorful banana bread made with ripe bananas, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1 cup sugar
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/4 cup butter (or coconut oil for dairy-free)
- Optional: nuts, chocolate chips, or spices
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl until smooth.
- Add the sugar and eggs, mixing until well combined.
- Combine the flour and baking soda in another bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
Notes
For added flavor, include chocolate chips, nuts, or spices like cinnamon.
Find it online: https://www.pedrorecipes.com/banana-bread/