Bang Bang Chicken Sliders
Quick, delicious, and undeniably satisfying, Bang Bang Chicken Sliders are perfect for weeknight dinners or gatherings. Tender, crispy chicken topped with a creamy, spicy sauce nestled in soft slider buns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
- 1 lb chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup sweet chili sauce
- 1-2 tbsp hot sauce (to taste)
- Slider-sized brioche or whole wheat rolls
- Fresh toppings (shredded lettuce, sliced cucumbers)
- Oil for frying
Instructions
- Heat oil in a skillet over medium-high heat.
- Cook chicken until golden brown and cooked through.
- Combine sauce ingredients in a bowl, adjusting heat to taste.
- Remove chicken from skillet and drain on paper towels.
- Baste chicken in bang bang sauce.
- Assemble sliders with sauced chicken and toppings in buns.
Notes
For best results, avoid overcrowding the pan while frying and let the chicken rest for a few minutes after frying. The bang bang sauce can be made in advance and stored for up to a week.
Find it online: https://www.pedrorecipes.com/bang-bang-chicken-sliders-recipe-2/