Best Banana Bread
Warm, inviting loaf of homemade banana bread that’s perfectly moist and subtly sweet. Ideal for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Mix in the melted butter.
- Add the baking soda and salt to the batter.
- Stir in the sugar, egg, and vanilla extract until combined.
- Gradually fold in the flour, being careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider mixing in chocolate chips or nuts. To enhance sweetness, use overripe bananas.
Find it online: https://www.pedrorecipes.com/best-banana-bread/