Crockpot BBQ Chicken
A stress-free recipe for tender, flavorful pulled chicken made in a slow cooker, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken in your slow cooker.
- Add the BBQ sauce and seasonings.
- Set the Crockpot to low and cook for 6-8 hours.
- Shred the chicken with two forks after cooking.
- Serve in sandwiches, tacos, or over rice, garnished with fresh herbs.
Notes
Taste the sauce before serving to adjust flavors as needed. Leftovers can be stored in an airtight container for up to 4 days or frozen for about 3 months.