Name: Best Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 1 cup bell peppers, chopped; 1 cup cucumbers, chopped; 1 cup carrots, chopped; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Best Macaroni Salad

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A creamy and tangy macaroni salad perfect for gatherings, picnics, or comforting side dishes.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups elbow macaroni
1 cup bell peppers, chopped
1 cup cucumbers, chopped
1 cup carrots, chopped
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Instructions

Cook the macaroni in salted water until al dente.
Drain and rinse the pasta to stop the cooking process.
Chop your chosen vegetables into bite-sized pieces.
Combine the creamy dressing ingredients in a bowl, adjusting to taste.
Mix the cooled pasta with vegetables and pour the dressing over the top, stirring gently to coat evenly.
Taste and adjust seasoning as necessary.

Notes

Best served chilled. Store leftovers in an airtight container for 3-5 days.

Find it online: https://www.pedrorecipes.com/best-macaroni-salad/