Boat Snacks Galore

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A delightful assortment of homemade chocolate chip cookies, colorful fruit kabobs, savory antipasto kabobs, and crunchy Chex mix, perfect for outdoor adventures.

Author: pedro-brice
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Yield: 4 servings
Category: Snack
Method: Baking & Assembling
Cuisine: American
Diet: Vegetarian

Ingredients

Homemade chocolate chip cookies
Fruit (berries, melon, pineapple)
Meats (varied for antipasto kabobs)
Cheeses (varied for antipasto kabobs)
Olives
Marinated vegetables
Chex cereal mix
Seasonings for Chex mix

Instructions

Prepare the cookie dough and chill briefly before baking.
Bake cookies until golden perfection is achieved.
Assemble fruit kabobs with colorful berries, melon, and pineapple.
Alternate meats, cheeses, and olives on skewers for the antipasto kabobs.
Toss your Chex mix with your favorite seasonings and serve.

Notes

Store chocolate cookies in an airtight container for up to a week. Fruit kabobs are best eaten the same day, while leftover antipasto kabobs can be stored in the refrigerator for up to three days.

Find it online: https://www.pedrorecipes.com/boat-snacks-homemade-chocolate-chip-cookies-fruit-kabobs/