Name: Bow Tie Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz bow tie pasta; 1 cup bell peppers, chopped; 1 cup cucumbers, chopped; 1 cup cherry tomatoes, halved; 1/4 cup parsley or basil, chopped; 1/4 cup olive oil; 2 tbsp red wine vinegar; Salt and pepper to taste

Bow Tie Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and colorful Bow Tie Pasta Salad packed with fresh vegetables and a light dressing, perfect for summer picnics or quick weeknight dinners.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: Chilling
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

8 oz bow tie pasta
1 cup bell peppers, chopped
1 cup cucumbers, chopped
1 cup cherry tomatoes, halved
1/4 cup parsley or basil, chopped
1/4 cup olive oil
2 tbsp red wine vinegar
Salt and pepper to taste

Instructions

Boil the pasta until al dente, then drain and rinse under cold water.
Chop your bell peppers, cucumbers, and cherry tomatoes.
Whisk together the olive oil, red wine vinegar, salt, and pepper in a bowl.
Toss the cooled pasta with the chopped veggies and dressing until well combined.
Chill for at least 20-30 minutes before serving to let the flavors meld.

Notes

This salad is best served cold or at room temperature. It can be garnished with extra herbs or cheese for added flavor.

Find it online: https://www.pedrorecipes.com/bow-tie-pasta-salad/