Creamy Spicy Chicken Pasta
This creamy, slightly spicy chicken pasta is a rich, buttery garlic-flavored dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: Italian
- Diet: Dairy-Free option, Gluten-Free
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 12 oz pasta (your choice)
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of well-salted water to a rolling boil and cook pasta until al dente; reserve a cup of pasta water before draining.
- Heat butter in a large skillet over medium heat and sear the chicken until golden and cooked to 165°F (74°C), then remove to rest.
- Add remaining butter to the pan, then cook garlic and onion until translucent (about 3–4 minutes).
- Pour in heavy cream and chicken broth, stir in Italian seasoning and red pepper flakes, and simmer gently until the sauce thickens slightly (about 4–6 minutes).
- Return the chicken and pasta to the pan, toss with grated Parmesan and reserved pasta water to reach desired consistency, and heat just long enough to meld flavors (about 1–2 minutes).
- Finish with chopped parsley for color and serve immediately.
Notes
For gluten-free, use certified gluten-free pasta. For dairy-free, substitute heavy cream with full-fat coconut milk.