Buttercream Cake
A delightful Buttercream Cake with soft layers of sweet, creamy buttercream, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 cups buttercream frosting
Instructions
- Cream together the butter and sugar until light and fluffy.
- Gradually add the eggs and vanilla.
- Fold in the flour, baking powder, and salt to keep the batter airy.
- Bake in preheated pans until golden and a toothpick comes out clean.
- Cool the cakes thoroughly before frosting with buttercream.
Notes
Ensure butter is at room temperature for easy creaming. Allow the cake to cool completely before frosting to prevent the buttercream from melting.
Find it online: https://www.pedrorecipes.com/buttercream-cake/