Cake Point CTG
A delightful cake that brings sweetness to any occasion, featuring a moist texture and luscious flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract or citrus zest (optional)
Instructions
- Cream the butter and sugar until fluffy.
- Gradually add the eggs, mixing well after each addition.
- Incorporate your dry ingredients gently until combined.
- Pour the batter into a prepared pan.
- Bake until golden and a toothpick comes out clean, about 25-30 minutes.
- Cool before serving.
Notes
Dust with powdered sugar or a light glaze. Pairs well with fresh berries or whipped cream. Best enjoyed with tea or coffee.
Find it online: https://www.pedrorecipes.com/cake-point-ctg-new-photo/