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Caprese Salad

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A classic Italian dish featuring ripe tomatoes, creamy mozzarella, and fragrant basil, perfect for warm days or as an appetizer.

Ingredients

  • 4 ripe tomatoes
  • 8 oz fresh mozzarella cheese
  • 1 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Black pepper to taste
  • Balsamic reduction (optional)

Instructions

  1. Slice the tomatoes and mozzarella into thick rounds.
  2. Arrange them alternately on a platter, tucking fresh basil leaves between each layer.
  3. Drizzle high-quality olive oil over the top and season with freshly cracked black pepper.
  4. Serve immediately to enjoy the vibrant flavors at their peak.

Notes

Use ripe, in-season tomatoes for optimal flavor. Experiment with different cheeses for unique flavor notes.