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Caprese Salad

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A delightful combination of fresh mozzarella, ripe tomatoes, and aromatic basil, perfect for warm evenings and casual gatherings.

Ingredients

  • 2 ripe tomatoes
  • 8 oz fresh mozzarella
  • 1 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Slice the tomatoes and mozzarella into even rounds.
  2. Arrange them alternately on a plate, tucking basil leaves in between.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with freshly cracked black pepper.
  5. Serve immediately for the best flavor experience.

Notes

Allow tomatoes to come to room temperature before slicing for enhanced sweetness. Store leftovers in an airtight container for 1-2 days.