Cheesy Taco Casserole
A layered, cheesy casserole that combines taco flavors with a quick baked biscuit base, seasoned ground beef, and a creamy sour-cream layer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb ground beef
- 1 can (8 oz) diced green chiles
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 package biscuit mix
- 1 onion, chopped
- 1 red pepper, chopped
- 2 tbsp taco seasoning
Instructions
- Brown the ground beef in a skillet over medium-high heat and drain excess fat.
- Sauté the onions and red pepper in the same skillet until softened.
- Mix the biscuit mix according to package instructions and press into a greased 9×13 pan; par-bake for 5-8 minutes until set.
- Layer the cooked beef over the biscuit base.
- Spread the sour cream and mayo mixture over the beef, then sprinkle with diced chiles, salsa, and half of the cheese.
- Top with remaining cheese.
- Bake at 350°F for 30 minutes, or until the cheese is melted and bubbly.
Notes
Allow the casserole to rest for a few minutes before slicing. For optional toppings, consider cilantro or green onions.
Find it online: https://www.pedrorecipes.com/cattle-drive-casserole/