Cheesy Potato Burritos
Delicious and versatile cheesy potato burritos, perfect for busy families or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 large potatoes
- 1 cup shredded cheese (cheddar, pepper jack, or your choice)
- 4 large tortillas
- Salt and pepper to taste
- Optional: black beans, jalapeños, or sautéed vegetables
Instructions
- Cook the potatoes until tender.
- Mash the cooked potatoes and fold in the shredded cheese.
- Fill each tortilla generously with the cheesy potato mixture.
- Roll them tightly and prepare to cook until golden and crisp.
- Heat on medium heat, checking for a golden-brown exterior.
- Serve fresh off the pan with greens, salsa, or sour cream.
Notes
Leftover burritos can be refrigerated for up to three days or frozen for up to three months.
Find it online: https://www.pedrorecipes.com/cheesy-potato-burritos/