Chicken Zucchini Stir Fry
A quick and flavorful Chicken Zucchini Stir Fry, perfect for busy weeknights. Juicy chicken and vibrant zucchini come together in a savory sauce for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts, sliced
- 2 medium zucchini, sliced
- 2 tablespoons soy sauce
- 1 tablespoon canola or sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper to taste
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the chicken in soy sauce, garlic, and ginger for at least 10 minutes.
- Preheat a skillet over medium-high heat.
- Add the marinated chicken and cook until golden brown and cooked through.
- Remove the chicken from the skillet.
- Sauté the zucchini until just tender.
- Return the chicken to the skillet, pour in any remaining sauce, and stir until well coated.
- Serve over rice or quinoa, garnished with green onions and sesame seeds.
Notes
For a gluten-free option, substitute soy sauce with a gluten-free alternative. Customize with additional veggies or protein as desired.
Find it online: https://www.pedrorecipes.com/chicken-zucchini-stir-fry/