Chickpea Feta Avocado Salad
A fresh and vibrant salad featuring creamy avocado, tangy feta, and hearty chickpeas, perfect for lunches or picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Gluten-Free, Vegetarian
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 ripe avocado, chopped
- 1 cup feta cheese, crumbled
- 1 cucumber, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Rinse and drain the chickpeas thoroughly.
- Chop the avocado and your favorite vegetables, such as cucumber and bell peppers.
- Combine all the ingredients in a large bowl.
- Drizzle with olive oil, lemon juice, and your chosen spices.
- Mix gently to coat everything evenly.
- Taste and adjust the seasoning as needed.
Notes
For a dairy-free option, swap feta with a dairy-free cheese alternative. Add avocado just before serving if prepping in advance.