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Chocolate Strawberry Yogurt Clusters

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Delightful clusters of ripe strawberries dipped in rich chocolate and creamy yogurt, perfect for a snack or dessert.

Ingredients

  • 1 cup ripe strawberries
  • 1 cup chocolate chips
  • 1/2 cup yogurt (regular or Greek)

Instructions

  1. Wash and dry the strawberries.
  2. Dip each strawberry into melted chocolate until fully coated.
  3. Place the chocolate-coated strawberries on a parchment-lined tray.
  4. Drizzle yogurt over the top for added flair.
  5. Refrigerate until the chocolate hardens, about 30 minutes.

Notes

For best texture, use fresh strawberries. Store leftovers in an airtight container in the refrigerator for up to 3 days.