Citrus Pomegranate Kale Salad
A vibrant salad featuring crunchy kale, juicy citrus segments, and tart pomegranate seeds, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 bunch kale, washed and chopped
- 2 citrus fruits (e.g., oranges, grapefruits), sliced into wedges
- 1 pomegranate, seeds extracted
- 2 tablespoons olive oil
- Salt and pepper to taste
- Dressing of choice
Instructions
- Wash and dry the kale thoroughly, then remove thick stems and chop the leaves into bite-sized pieces.
- Massage the kale with olive oil for 1-2 minutes until softened.
- Slice citrus fruits, removing any pith.
- Extract the seeds from the pomegranate.
- Combine kale, citrus, and pomegranate seeds in a large bowl.
- Drizzle with dressing and toss gently to coat.
Notes
Make sure to keep dressing separate until serving for best texture. This salad can be stored in an airtight container in the refrigerator for up to three days.
Find it online: https://www.pedrorecipes.com/citrus-pomegranate-kale-salad/