Coconut Dome with Chocolate Spread
A delightful dessert that combines the tropical creaminess of coconut with a rich, velvety chocolate topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Gluten-Free, Vegan
Ingredients
- 2 cups shredded coconut
- 1/2 cup coconut milk
- 1/4 cup sweetener of choice
- 1/2 cup chocolate spread
- 1/4 teaspoon vanilla extract
- Toasted coconut flakes, for garnish
- Fresh berries, for garnish
Instructions
- Blend the shredded coconut, coconut milk, sweetener, and vanilla extract until smooth and creamy.
- Chill the mixture in a mold until it holds its shape.
- Warm the chocolate spread until pliable.
- Pour the chocolate spread over the chilled coconut dome.
- Garnish with toasted coconut flakes and fresh berries before serving.
Notes
For best results, ensure all ingredients are at room temperature before blending. Allow the dome to chill thoroughly for a well-defined shape.
Find it online: https://www.pedrorecipes.com/coconut-dome-with-chocolate-spread/