Name: Corn Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups fresh corn (or 1 can of corn, drained); 1 cup diced tomatoes; 1/2 cup diced onions; 1/4 cup chopped cilantro; 1-2 jalapeños, diced (optional); Juice of 1 lime; Salt and pepper to taste

Corn Salsa

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A vibrant and fresh condiment perfect for tacos, grilled meats, or as a standalone dip.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Condiment
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

2 cups fresh corn (or 1 can of corn, drained)
1 cup diced tomatoes
1/2 cup diced onions
1/4 cup chopped cilantro
1-2 jalapeños, diced (optional)
Juice of 1 lime
Salt and pepper to taste

Instructions

Chop the fresh ingredients: corn, tomatoes, onions, jalapeños, and cilantro.
Mix everything together in a bowl.
Season with lime juice, salt, and pepper.
Chill the salsa for about 15 minutes to let the flavors meld.

Notes

For extra flavor, use fresh lime juice and cilantro. Feel free to add diced mango or black beans for variety.

Find it online: https://www.pedrorecipes.com/corn-salsa/