Cracking Easter Cookies
Delightful and colorful cookies perfect for Easter celebrations, with a crunchy exterior and soft interior.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Food coloring and sprinkles for decoration
Instructions
- Cream together butter and sugar until fluffy.
- Mix in eggs and vanilla extract.
- Gradually add flour, baking powder, and salt until combined.
- Chill the dough for 30 minutes.
- Roll out the dough to desired thickness and cut into shapes.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until golden.
- Let cool before decorating with icing and sprinkles.
Notes
For best results, measure flour correctly and don’t skip the chilling step to avoid spreading.
Find it online: https://www.pedrorecipes.com/cracking-easter-cookies/