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Creamy Cajun Sausage Pasta

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A dish bursting with flavor and warmth, this Creamy Cajun Sausage Pasta is perfect for busy weeknights.

Ingredients

  • 1 pound Cajun sausage
  • 8 ounces pasta
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 2 cloves garlic, minced
  • 1 onion, diced
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Brown the sausage in a skillet over medium heat until golden and cooked through.
  2. Add the garlic and onion, allowing them to soften.
  3. Incorporate the cream and cheese, stirring until melted and creamy.
  4. Toss in the cooked pasta, mixing until well combined.
  5. Serve garnished with parsley and additional cheese, if desired.

Notes

Feel free to use plant-based sausage for a vegetarian version. Adjust seasoning for spiciness preference.