Name: Creamy Corn Cucumber Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups corn (cooked and cooled); 2 cups cucumber (chopped); 1 cup Greek yogurt or sour cream; 2 tablespoons lemon juice; Salt and pepper to taste; Fresh herbs (optional for garnish)

Creamy Corn Cucumber Salad

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A refreshing and creamy salad combining sweet corn and crisp cucumbers, perfect for summer gatherings.

Author: pedro-brice
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups corn (cooked and cooled)
2 cups cucumber (chopped)
1 cup Greek yogurt or sour cream
2 tablespoons lemon juice
Salt and pepper to taste
Fresh herbs (optional for garnish)

Instructions

Cook the corn by boiling or grilling until tender.
Cool the corn before chopping the cucumbers into bite-sized pieces.
Combine the corn and cucumbers in a mixing bowl.
Mix the Greek yogurt or sour cream with lemon juice, salt, pepper, and desired herbs.
Fold the dressing into the salad until everything is well-coated.
Serve chilled for the best flavor.

Notes

For extra flavor, let the salad sit in the fridge for a little while before serving. Feel free to add diced bell peppers or avocado for a twist.

Find it online: https://www.pedrorecipes.com/creamy-corn-cucumber-salad-2/