Why Make This Recipe

Creamy Garlic Chicken Ramen is a comforting and delicious dish that combines rich flavors and hearty ingredients. It’s perfect for a cozy dinner or a quick meal on a busy night. The creamy texture and garlicky aroma make it irresistible. Plus, it’s a great way to incorporate fresh vegetables into your meal!

How to Make Creamy Garlic Chicken Ramen

Ingredients:

2 chicken breasts, sliced
4 cups chicken broth
2 cups ramen noodles
1 cup fresh vegetables (like spinach, bell peppers, and carrots)
1 cup heavy cream
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Green onions for garnish

Directions:

In a large pot, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a simmer.
Add ramen noodles and cook according to package instructions until tender.
Stir in fresh vegetables and cook until just tender, about 2-3 minutes.
Lower the heat and add heavy cream and soy sauce, stirring until well combined.
Serve warm, garnished with green onions.

How to Serve Creamy Garlic Chicken Ramen

Serve the ramen hot in bowls, topped with sliced green onions for an extra flavor boost. It’s great as a standalone meal or can be paired with some crusty bread on the side. Enjoy it fresh for the best taste!

How to Store Creamy Garlic Chicken Ramen

To store any leftovers, place the ramen in an airtight container and refrigerate. It should be used within 2-3 days. When reheating, add a little extra chicken broth to help restore the creamy texture if it gets too thick.

Tips to Make Creamy Garlic Chicken Ramen

Use leftover chicken for a quicker option.
Feel free to swap the fresh vegetables for what you have on hand.
Adjust the garlic based on your preference; more garlic means more flavor!

Variation

To make this recipe spicier, add sliced jalapeños or a dash of hot sauce. You can also use tofu instead of chicken for a vegetarian version.

FAQs

Can I use instant ramen noodles for this recipe?
Yes, instant ramen noodles work perfectly. Just adjust the cooking time according to the package instructions.

What other vegetables can I add?
You can add broccoli, mushrooms, or snap peas, depending on what you have available.

Is this dish healthy?
It can be healthy, especially if you use more vegetables and lean chicken. The heavy cream adds richness, so consider using a lower-fat option if desired.

Creamy Garlic Chicken Ramen

Author: pedro
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and delicious dish that combines rich flavors and hearty ingredients, perfect for a cozy dinner.

Ingredients

Scale

2 chicken breasts, sliced
4 cups chicken broth
2 cups ramen noodles
1 cup fresh vegetables (like spinach, bell peppers, and carrots)
1 cup heavy cream
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Green onions for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a simmer.
Add ramen noodles and cook according to package instructions until tender.
Stir in fresh vegetables and cook until just tender, about 2-3 minutes.
Lower the heat and add heavy cream and soy sauce, stirring until well combined.
Serve warm, garnished with green onions.