Description
A comforting and delicious dish that combines rich flavors and hearty ingredients, perfect for a cozy dinner.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup fresh vegetables (like spinach, bell peppers, and carrots)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions until tender.
- Stir in fresh vegetables and cook until just tender, about 2-3 minutes.
- Lower the heat and add heavy cream and soy sauce, stirring until well combined.
- Serve warm, garnished with green onions.
Notes
To store leftovers, place in an airtight container and refrigerate for 2-3 days. Reheat with a bit of chicken broth if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: ramen, chicken, creamy, garlic, dinner, comfort food