Creamy Garlic Steak
Juicy, tender steaks in a rich, velvety garlic sauce that’s bursting with flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Steaks of your choice
- 2-3 cloves of fresh garlic, minced
- 1 cup heavy cream (or half-and-half, vegan cream)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat a skillet over medium-high heat and add olive oil.
- Sear the steaks for 4-5 minutes per side, depending on thickness and desired doneness.
- Remove the steaks and let them rest.
- Add minced garlic to the same pan and sauté until fragrant.
- Pour in the cream and let it simmer until it thickens slightly.
- Return the steaks to the pan and coat them in the sauce.
Notes
For best results, allow steaks to reach room temperature before cooking and use a meat thermometer for doneness.
Find it online: https://www.pedrorecipes.com/creamy-garlic-steak/