Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups diced potatoes; 1 cup mayonnaise; 1/4 cup chopped fresh herbs (dill or parsley); 1/2 cup chopped onions; Salt and pepper to taste; Optional: splash of lemon juice or teaspoon of mustard; Optional: diced bell peppers or cooked chicken for variation

Creamy Potato Salad

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A classic creamy potato salad that’s perfect for summer barbecues or cozy family dinners.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Boiling
Cuisine: American
Diet: Gluten-Free, Vegetarian

Ingredients

3 cups diced potatoes
1 cup mayonnaise
1/4 cup chopped fresh herbs (dill or parsley)
1/2 cup chopped onions
Salt and pepper to taste
Optional: splash of lemon juice or teaspoon of mustard
Optional: diced bell peppers or cooked chicken for variation

Instructions

Boil diced potatoes until fork-tender, around 10-15 minutes.
Drain and let them cool.
Combine the cooled potatoes with mayonnaise, herbs, and chopped onions in a large bowl.
Fold gently to coat evenly without breaking the potatoes.
Season with salt, pepper, and optional ingredients to taste.
Transfer to a serving bowl and garnish with fresh herbs or paprika.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days. Freezing is not recommended, but you can freeze cooked potatoes separately.

Find it online: https://www.pedrorecipes.com/creamy-potato-salad/