Crispy Lemon Greek Potatoes
Delightful side dish with zesty flavor and golden, crispy texture, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 pounds Yukon Gold potatoes
- 1/4 cup olive oil
- Juice of 2 lemons
- 1 tablespoon fresh oregano or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the potatoes until just tender.
- Drain the potatoes and shake in the pot to create rough edges.
- Toss the potatoes with olive oil, lemon juice, and herbs.
- Spread them out on a baking sheet.
- Roast for 30-35 minutes or until golden and crispy.
Notes
Avoid overcrowding the baking sheet to ensure crispiness. Allow resting for enhanced flavor.
Find it online: https://www.pedrorecipes.com/crispy-lemon-greek-potatoes/