Crispy Pineapple Fritters
Delightful crispy pineapple fritters that offer a warm, juicy center and a golden-brown crunch, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 1 fresh pineapple, sliced into rings or chunks
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tablespoons sugar
- 1/2 cup milk
- Oil for frying
- Powdered sugar (for dusting)
- Honey (for drizzling)
Instructions
- Prepare the batter by mixing flour, sugar, and milk until smooth.
- Dip the pineapple slices into the batter, ensuring they are well coated.
- Heat oil in a skillet over medium heat.
- Fry the battered pineapple until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Notes
Ensure the oil is hot enough to prevent the fritters from becoming greasy. Adjust the sweetness in the batter to your preference.
Find it online: https://www.pedrorecipes.com/crispy-pineapple-fritters/