why make this recipe

Crockpot French Dip Sandwiches are a perfect choice for those busy days when you want a hearty meal without spending hours in the kitchen. This recipe allows the flavors to meld together beautifully while the meat cooks slowly in the Crockpot. The result is tender, flavorful beef that makes for a delicious sandwich. Plus, it’s easy to make and perfect for feeding a crowd.

how to make Crockpot French Dip Sandwiches

Ingredients:

2-3 lb beef chuck roast
1 packet au jus seasoning mix
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
6-8 rolls or baguettes
Provolone or Swiss cheese slices (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Place the beef chuck roast in the Crockpot. Season with salt and pepper.
In a bowl, mix together the au jus seasoning, beef broth, soy sauce, and Worcestershire sauce. Pour the mixture over the roast.
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the meat is tender and shreds easily.
Once cooked, remove the roast from the pot and shred the meat.
Return the shredded beef to the broth and stir to combine.
Serve on rolls, topped with cheese if desired.
Strain the broth for au jus and serve it alongside the sandwiches for dipping.

how to serve Crockpot French Dip Sandwiches

Serve these delicious sandwiches warm, filled with shredded beef and topped with cheese if you like. Pair them with a small bowl of the au jus for dipping to enhance the flavor. You can also sprinkle fresh parsley on top for a touch of color.

how to store Crockpot French Dip Sandwiches

Store any leftover meat in an airtight container in the refrigerator. It can last up to 3-4 days. You can keep the broth in a separate container. To enjoy leftovers, reheat the meat and broth gently on the stove or in the microwave.

tips to make Crockpot French Dip Sandwiches

Make sure to trim any excess fat from the roast before cooking for a leaner dish.
For more flavor, you can add sliced onions or garlic to the Crockpot.
If you want a bit of spice, consider adding a splash of hot sauce to the broth.

variation

You can customize your French Dip Sandwiches by trying different types of bread. Italian bread, hoagie rolls, or even ciabatta make great alternatives. You can also switch up the cheese for a different taste, like cheddar or pepper jack.

FAQs

1. Can I use a different cut of beef for this recipe?
Yes, you can use brisket or another cut, but chuck roast is the most common choice for its tenderness and rich flavor.

2. Can I prepare this recipe in advance?
Absolutely! You can prepare the meat and broth the day before and refrigerate it. Just reheat when you’re ready to serve.

3. Is there a way to make this recipe healthier?
You can use a leaner cut of beef and skip the cheese. Serve it with whole grain rolls for better nutrition.

Crockpot French Dip Sandwiches

Author: pedro
Total Time: 495-615 minutes
Yield: 4-6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Tender and flavorful beef cooked slowly in the Crockpot, perfect for hearty sandwiches topped with cheese and served with au jus for dipping.

Ingredients

Scale

2–3 lb beef chuck roast
1 packet au jus seasoning mix
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
6–8 rolls or baguettes
Provolone or Swiss cheese slices (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Place the beef chuck roast in the Crockpot. Season with salt and pepper.
In a bowl, mix together the au jus seasoning, beef broth, soy sauce, and Worcestershire sauce. Pour the mixture over the roast.
Cover and cook on low for 480-600 minutes or on high for 240-300 minutes until the meat is tender and shreds easily.
Once cooked, remove the roast from the pot and shred the meat.
Return the shredded beef to the broth and stir to combine.
Serve on rolls, topped with cheese if desired.
Strain the broth for au jus and serve it alongside the sandwiches for dipping.