Creamy Slow-Cooker Ravioli Lasagna
A creamy, layered slow-cooker dinner that turns frozen ravioli into comforting lasagna without the fuss of boiling noodles.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
- 1 pound ground beef
- 1 jar (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Brown the ground beef in a skillet, draining excess fat.
- Add pasta sauce and seasonings; simmer briefly to meld flavors.
- Grease the slow cooker.
- Layer sauce, frozen ravioli, sauce again, and half the cheeses.
- Repeat the layers and finish with the remaining cheese on top.
- Cover and cook on low for 4-5 hours until ravioli are heated through and cheese is bubbly.
- Let rest for 10-15 minutes before serving.
Notes
Thaw ravioli reduces cooking time; adjust based on your slow cooker model.