Lemon Garlic Chicken and Veggies
A cozy one-pot lemon garlic chicken dish with hearty veggies, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1.5 lbs boneless skinless chicken thighs or breasts
- 1 lb baby potatoes, halved or quartered
- 2 cups carrots, sliced
- 2 cups broccoli or green beans, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 lemon, sliced
- 1 cup chicken broth
- 2 tbsp olive oil or melted butter
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Prep the ingredients by chopping and slicing vegetables and patting chicken dry.
- Layer the potatoes and carrots in the bottom of the crockpot.
- Arrange the chicken pieces on top of the vegetables and scatter the broccoli or green beans.
- Mix the lemon garlic sauce and pour it over the chicken and vegetables.
- Set the crockpot to cook on Low for 6–7 hours or High for 3–4 hours.
- Check doneness using a food thermometer to ensure the chicken is at least 165°F.
- Taste the broth and adjust seasoning as desired.
Notes
Ensure to store leftovers properly and reheat until the dish is piping hot.
Find it online: https://www.pedrorecipes.com/crockpot-recipes-lemon-chicken/