Crockpot Taco Pasta
A creamy, hands-off crockpot taco pasta that brings taco flavors to a comforting one-pot dinner, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Beef
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth (low-sodium)
- 2 cups short pasta (like rotini or penne)
- 1 cup shredded cheddar cheese
- Optional: 1 cup corn or drained black beans
Instructions
- Heat a medium skillet over medium heat.
- Brown the ground beef in batches, then drain excess fat.
- Stir in the taco seasoning while the meat is hot.
- Transfer everything to the crockpot.
- Add the diced tomatoes, beef broth, and optional corn or beans.
- Stir in the dry pasta.
- Cook on low for 5-6 hours or high for 3-4 hours.
- Stir in the shredded cheese until melted.
- Taste and adjust with pepper and salt as needed.
Notes
Serve with a crisp green salad and toppings like cilantro, green onions, or avocado for added flavor.
Find it online: https://www.pedrorecipes.com/crockpot-taco-pasta/