Cucumber Mozzarella Salad
A refreshing Cucumber Mozzarella Salad featuring crisp cucumbers and creamy mozzarella, perfect for warm days or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 large cucumbers, sliced
- 8 oz fresh mozzarella, cubed
- 1/4 cup olive oil
- 2 tbsp vinegar (balsamic or red wine)
- Salt and pepper, to taste
- Fresh herbs (basil or parsley), chopped
Instructions
- Slice the cucumbers and mozzarella into evenly sized pieces.
- Toss them into a bowl with your freshly chopped herbs.
- Drizzle the olive oil and vinegar over the mixture.
- Mix thoroughly to ensure everything is evenly coated.
- Serve in a large salad bowl or individual plates, garnished with extra herbs.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to two days, but the texture may soften over time. Avoid adding dressing until ready to serve to maintain crispness.
Find it online: https://www.pedrorecipes.com/cucumber-mozzarella-salad-2/